Cornmeal Butter Biscuits with Chive Butter Recipe

This simple country recipe is a must-have at dinners of all stripes.

"My grandma—'Big Mama,' as we called her—was a driving force in our family, so we cook a lot of her passed-down recipes. These biscuits are a nod to her mile-high flaky version." — Jocelyn Delk Adams.

all-purpose flour, spooned and leveled, plus more for working

fine yellow cornmeal

cornstarch

granulated sugar

baking powder

kosher salt

(2 sticks) unsalted butter, cut into cubes and frozen, plus 1 tablespoon, melted

whole milk

large egg

Flaky sea salt

(1 stick) unsalted butter

fresh chives, chopped

clove garlic, pressed

Kosher salt and freshly ground pepper

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